Simple Buttercream

This buttercream can be used to decorate cakes or all sizes and can be made into lots of different flavours! Although when icing bigger cakes, make more icing as this will only cover around 12 cupcakes :)

Ingredients:

75g Butter (softened)

150g Icing Sugar

Splash of milk

EXTRAS

Vanilla extract

Cocoa powder

Lemon (be careful as the acid in the lemon may curdle your buttercream)

Cinnamon (or other spices)

Method

- Beat the butter until smooth and lighter in colour

- Add icing sugar (PLEASE SIFT!) and mix until fully combined

- Add any extras and decorate your cakes!

Comments

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Welcome to Ellen Bakes! My name is Ellen and I love to bake! I will be posting on this blog about once a week with a new recipe, you can subscribe to see when I upload by pressing the subscribe button on the home page or at the top of your screen. Please feel free to send me anything you make and any recipes you would be happy for me to post. There is also a comment section on each post where you can share any tips and tricks for the recipe and ask any questions! Most of my recipes will just say 'sugar', 'butter', or 'flour' and, unless I state otherwise, you can swap these ingredients for any variants you have in your cupboard (although please use self raising/plain/bread flour when needed, we don't want any flat cakes!), and generally any allergy-specific alternatives can also be swapped in. I will also avoid using measurements for extras, such as chocolate or dried fruit, as I know a perfect amount for me might be too little for someone else!...

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