Easy Plain Cupcakes

These cupcakes are perfect for just weekend baking or a party, this recipe will make about 18 cupcakes but feel free the adjust the recipe to make as many as you want :)

Ingredients:

200g Self-raising flour (sifted)
200g Sugar
200g Butter
3 Eggs
1 tsp Baking powder

Method:

- Preheat oven to 180'C

- Cream together the butter and sugar until fully combined

- Add the flour, baking powder and eggs

- Pour mixture into cupcake cases (fill half way!) and bake for 12-15 minutes until golden brown and a skewer poked into one comes out clean

- Decorate with icing and sprinkles if you wish

Comments

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Welcome to Ellen Bakes! My name is Ellen and I love to bake! I will be posting on this blog about once a week with a new recipe, you can subscribe to see when I upload by pressing the subscribe button on the home page or at the top of your screen. Please feel free to send me anything you make and any recipes you would be happy for me to post. There is also a comment section on each post where you can share any tips and tricks for the recipe and ask any questions! Most of my recipes will just say 'sugar', 'butter', or 'flour' and, unless I state otherwise, you can swap these ingredients for any variants you have in your cupboard (although please use self raising/plain/bread flour when needed, we don't want any flat cakes!), and generally any allergy-specific alternatives can also be swapped in. I will also avoid using measurements for extras, such as chocolate or dried fruit, as I know a perfect amount for me might be too little for someone else!...

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