Easy Chocolate Brownies

Brownies are an amazing bake for any occasion and are really easy to make!

Ingredients:

275g Butter (softened)

375g Caster sugar

4 eggs

75g cocoa powder

100g self-raising flour

EXTRAS

Chocolate chips or chopped chocolate

Seedless jam, placed on top before baking

Chopped nuts

Freeze dried fruit

Dried fruit

Method:

-Preheat oven to 160'C

- Mix together all the ingredients and mix together in a stand mixer or just with a bowl and wooden spoon. This should take about 2 minutes but, if done by hand, a bit longer

- Add in any extras you would like (other than jam)

- Pour into a greased and lined baking tin (splodge jam on top once in tin, this will make nice puddles)

- Bake for 40- 45 minutes

- Leave to cool slightly and serve warm or leave to cool fully and put in a airtight container

Comments

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