Chocolate Chip Cookies

Ingredients:

120g Butter

65g White sugar

30g Soft light brown sugar

1 tsp Vanilla Extract

1 egg

200g Self raising flour

1/2 tsp Bicarbonate of soda

1/2 tsp salt (DO NOT USE if using salted butter)

Chocolate chips or chopped chocolate of your choice (I use about 150g- 200g but use as much as you want)

EXTRAS

Mini Eggs (or similar)

30g Cocoa powder (reduce flour to 170g if doing this)

Raisins

Chopped nuts

Smarties or M&Ms

Lindt lindors (put one in the centre of each cookie ball before baking)

Method:

- Preheat oven to 170'

- Melt the butter until mostly liquid, it shouldn't be really hot but just warm

- Mix together the butter and sugars until fully combined then add the vanilla and the egg.

- Add the flour and bicarbonate of soda (sift both) and mix until just combined.

- Add the chocolate and any extras

- Roll into balls of your chosen size (I usually make about 12-15) and place on a lined baking tray. Remember that cookies spread so leave lots of space between the cookies

- Bake for 9-12 minutes until they look golden brown and a little puffed up PLEASE DO NOT OVER BAKE, THIS WILL STOP THE COOKIES FROM BEING SOFT

- Leave to cool on the tray for about 5-10 minutes then transfer to a cooling rack to fully cool or eat them whilst they're warm!

Comments

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